Managing fish stocks for public bene t
06 October 2011
Fish are a public good, owned by everybody. They are also valuable to the country, to its economy, society and environment.
Ensuring that society actually benefits and continues to benefit from fishing should duly be at the heart of management.
But, at the moment, neither the European Union (EU) nor its member states place any conditions on fishermen to deliver social and environmental benefits to society, in spite of the public ownership of the resource. Without these, the process of allocating quotas — essentially giving permission to exploit a commonly owned resource — is blind to virtually all of the impacts of fisheries and risks the future health of marine resources and the fishing industry.
Fish stocks are a resource that can be exploited by many different types of fishing. Each type of fishing has different impacts, ranging from how many people have jobs and whether benefits support resilient coastal communities to how severe environmental damage is, how many fish are discarded, and the level of greenhouse gas (GHG) emissions. We use this logic to propose the implementation of access criteria, or conditions on fishing, so that fishing delivers the best of these, while being conducive to rebuilding the perilous state of fish resources.
Currently, the EU allocates fish resources on the basis of relative stability, a means to maintain fishing ‘rights’ within its member states. Each member state then allocates these resources to different sectors of the fleet based on historical records. While this has failed on its own terms, it has no way to prioritise those fishing activities or communities that deliver the most benefit to the public. As a result, the current situation of EU fisheries is characterised by overfishing, discarding, habitat destruction, unemployment, and subsidy-dependence. Indeed, where different types of fishing techniques could be used it is possible that, just as we find in this report, destructive fishing occurs at the expense of more sustainable alternatives.
In this report, we argue that societal, value-based criteria are necessary components of EU fisheries management. We discuss the need to align fishermen’s interests with society’s objectives. We demonstrate that in the UK North Sea cod fishery, the fleet that has greatest access to the resource is not the one that delivers the most value to society; in fact it is more destructive than it is ‘value-adding’. The one that performs best is actually given the smallest quota. We compare two types of fishing — gillnets and trawlers — in terms of value created for society by looking at net revenues, employment, subsidies, discards, and GHG emissions. We find that over the 2006 – 2008 period:
Fisheries & farming
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